Taiwanese Aged Black Tea (2016) 台灣老紅茶2016

Taiwanese Aged Black Tea, sourced from the lush mountain of Nantou, specifically Bagua Mountain. Renowned for its distinctive stripe shape, a departure from the conventional spherical appearance, this tea is a true gem of Taiwan's tea culture.


Crafted using a unique method involving the biting of tea cicadas, this process imparts a delightful honey flavor to the tea, setting it apart with its natural sweetness. Moreover, its taste profile boasts a harmonious blend of honey and fruity notes, creating a delightful sensory experience with each sip.


The aroma of this aged black tea is equally captivating, featuring subtle hints of spices that add depth and complexity to the overall flavor profile. Its aged quality lends a rich, nuanced taste that tea enthusiasts will appreciate.


What makes this tea truly special is its cultivation in wild tea fields, free from the influence of pesticides. This ensures a pure and authentic tea experience, allowing you to savor the true essence of Taiwanese tea craftsmanship.

Flavor：bright honey flavors, tropical fruits, cinnamon

Color：orange brown
Fragrance：malted grains, spices, aged tea
Tree Specie：Qing Xin Oolong, Bai Hao Oolong
Fermentation：above 75%
Roasting：No
Origin：Bagua Mountain
Year: 2016


台灣陳年紅茶，產自南投的八卦山。以其獨特的條紋形狀而聞名，與傳統的球形外觀有所不同，這款茶是台灣茶文化的真正瑰寶

採用獨特的方法製作，涉及到茶蟬的咬嚼，這個過程賦予茶葉令人愉悅的蜜糖味道，使其因其天然甜味而與眾不同。此外，其口感具有蜜糖和果香的混合，每一口都能帶來愉悅的感官體驗

這款陳年紅茶的香氣同樣令人著迷，具有微妙的香料味道，為整體口味提供了深度和複雜性。其陳年的品質賦予了豐富而細膩的口感，茶葉愛好者會欣賞其獨特之處

這款茶之所以特別，是因為它生長在野生茶田中，不受殺蟲劑的影響。這確保了純正和真實的茶葉體驗，讓您品味到台灣茶藝的真正精髓