Alishan High-Mountain Tea (1500m peak)

Alishan tea is a type of high-mountain oolong tea grown in the Alishan Mountain range in Taiwan. The mountain range where it is grown is known for its high altitude and rich soil, making it an ideal environment for growing tea.

Alishan tea is known for its delicate and floral aroma, with a smooth and creamy taste. The tea has a light golden color and a complex flavor profile, with hints of fruit and a subtle sweetness. It is a refreshing tea that is often enjoyed as an afternoon tea or with meals.

Alishan tea is also believed to have several health benefits, including reducing inflammation, promoting digestion, and boosting the immune system. It is a popular choice among tea enthusiasts who value the unique flavor and potential health benefits of high-mountain oolong teas.

Flavor：floral, orchid
Color：light green
Fragrance：fragrant odor, flowery
Tree Specie：Qing Xin Oolong
Fermentation：10% or more
Roasting：low
Origin：Alishan, Nantou, South Taiwan